Tag Archives: NORTH AMERICA ICE CREAM ASSOCIATION

Chaney’s Dairy Barn 2024 – The Chaney Family Story told by Deborah Chaney, Episode 32

Podcast: Play in new window | Download (Duration: 39:31 — 36.2MB)

Part 1 of my December 2024 Conversations with Carl & Deborah Chaney – 2024 Newly Remodeled Chaney’s Dairy Barn Operation. This is Part 1 of several unfolding conversations with Carl & Deborah Chaney. December 10, 2024.

The Chaney’s Dairy Barn, more than Homemade Ice Cream, story as told by my good friends Carl & Deborah Chaney. I had the pleasure to meet and work with the Chaney family over 20 years ago. This past December 2024 I had the chance to spend 22 hours with Carl & Deborah Chaney; Carl gave me the tour of the recently remodeled and expanded Retail Ice Cream shop, serving Homemade Ice Cream, Farm bottled milk, and wonderful meals. Deborah sat down with me and we had a “Kitchen Table Conversation” about how she and Carl got into the Homemade Ice Cream business, but first, we talked about the Chaney Dairy Farm, which started back in the 1940’s.

Today the Chaney’s process, their own, on-site milk bottling operation,and Homemade Ice Creams. The Jersey Cattle, on the farm, is a registered high quality milk producing herd. The Chaney’s Milk products and Ice Creams are distributed across the State of Kentucky and beyond.

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CHAD HARTLEY, STELLA’S ICE CREAM, AND ICE CREAM SCHOOL – EPISODE 31

Podcast: Play in new window | Download (Duration: 1:10:55 — 65.0MB)

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George Dunlap: 2/12/2025 with Chad Hartley, Father, Husband, Ice Cream Operator, and Ice Cream Shop How-To teacher.

This past February 2025 I had the pleasure to talk with my good friend Chad Hartley of Boise, ID. Chad has a wonderful story to share about his family, his career, and his love of helping those getting into the Scoop Ice Cream Business. If you are considering franchising your ice cream shop, Chad is there now and has a lot to say.

Sit back and enjoy the next hour; Chad talks about Stella’s Ice Cream, his personal story, and the Ice Cream School, and the future development of Stella’s… growth…more than 1 shop.

JOEY BOYKIN, GOLLY G’S & RAPAMAR CONTAINER CO, GOOD CONVERSATION ABOUT ICE CREAM – EPISODE 30

Podcast: Play in new window | Download (Duration: 47:24 — 43.5MB)

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George Dunlap: 1/14/2025, with Joey Boykin.

Joey Boykin is one energetic Tennessean, he, his family, and his great team make some of the best tasting homemade ice creams and bakery goods, voted by his customers – December 1, 2024, Tennessee Readers’ Choice Awards. Served from the 3 Golly G’s Shops around the Middle Tennessee market.

Joey and his family started Golly G’s over 9 years ago, Joey talks with me about his journey, his successes, and his Social Media programing. Joey tells me; his hard-working team has been the Key to his success. Joey tells me about his past challenges, and his future dreams. Joey and his team are working hard to develop another “Home Run Ice Cream Campaign” like his very successful Stuff Your Stanley program.

Joey talks about what it takes to run a family business in today’s world. Joey also owns, Rapamar Container Company – Corrugated Ice Cream Box manufacturer, Joey tells me how Rapamar is replacing high-cost plastic containers with bio-degradable Rapamar/Corrugated Ice Cream Boxes.

Joey continues to emphasize how important, his family, his team, and the North American Ice Cream Association, have been, in the success of Golly G’s.

Golly G’s Website

Golly G’s Facebook

Golly G’s Stuff your Stanley Promo

Golly G’s Instagram

Golly G’s Best of Tennessee, Readers’ Choice Awards – Dec 2024

Rapamar Container Company – Corrugated Ice Cream Boxes

North American Ice Cream Association