Dairy Foods talks with 6 artisan ice cream companies. I found this article by Sarah M. Kennedy to be very educational and fresh. My friends at C. Nelson also see the artisan or handcrafted segment of the ice cream treat industry growing.
Soft serve has been the star of the summer menus in Toronto – even rivaling our collective obsession for ice cream sandwiches. Supreme swirls and frosty peaks are suddenly everywhere and being given some major upgrades ranging from outrageous candy toppings, herbal infusions, and even some meaty decorations.
Here’s a round-up of the top soft-serve ice cream in Toronto.
Worlds Biggest soft serve cone, Nick made this, at #RIZUTOSIceCream in Colorado Springs. It nothin special for us, since we do cones this big all the time, as you can see in the poster behind… but I see smaller ones claiming the biggest, so I thought I would add ours. (said the owner of Rizuto’s Ice Cream)
Are you going to stand around and let the folks a Rizuto’s run away with this title?