George Dunlap, 9/4/2022. Are you involved in your State Organization? This is coming East my friends, may I suggest you join your state and local organizations today and prepare for “them” controlling your business. Leaving your head in the sand is not the solution, prepare today, Government is looking to be your controlling partner.
California’s Fast-Food Bill Whopper
Sacramento finds a new way to put small business out of business.
By The Editorial BoardUpdated Sept. 2, 2022 6:49 pm ET
California is a leading exporter of progressive policy and businesses. So it’s worth paying attention to a bill heading to the Governor’s desk that would let the government fix fast-food worker wages and micromanage restaurants. Sayonara, McDonald’s dollar menu.
The bill passed by the Democratic Legislature this week creates a 10-member council appointed by the Governor and state legislative leaders with nearly carte blanche authority to fix wages, benefits and working conditions at most fast-food restaurants. This is a recipe for higher restaurant prices and lower business and job growth.Opinion: Potomac Watch
The state’s $15 an hour minimum wage is already among the highest in the U.S., but the council could raise it as high as $22 next year and an additional 3.5% every year after that. It could also require that employers provide paid vacation or “protest days” off as some tech companies do. A bill establishing a 32-hour work week stalled in the Legislature this year, but the council could impose one for fast-food workers. Its orders would take effect without even a rubber stamp by the Legislature. Democrats have delegated sweeping powers to avoid political accountability.Continue reading
If we have not learned anything since 2020 “The Year of COVID”, anything is possible.
What is your backup plan? According to the WSJ today, rolling BLACKOUTS are headed our way. I have advised my clients on alternative power generating choices. Have you ever calculated the cost of losing a walk-in freezer full of Ice Cream? Believe me you need to do the math $$.
This just released last week. News for your review.
Cooking Up Trouble: Record $48.5 Million Settlement in Foodservice Equipment Government Contracting Fraud Case
Thursday, April 21, 2022
Improperly obtaining contracts that are meant for service-disabled, veteran-owned businesses—and concealing it—is not a recipe for success in government contracting. The United States Department of Justice settled a case against a foodservice and restaurant equipment supplier. Under the terms of the settlement, the contractor paid $48.5 million, the “largest-ever False Claims Act recovery based on allegations of small business fraud,” of which $21.6 million is restitution. Additionally, a former executive who managed the foodservice company’s government contracts, was fined $100,000 as an individual civil penalty. The whistleblower was a company called Fox Unlimited Enterprises, LLP. For reporting government contracting fraud, the relator received 22.5% of the settlement, just over $10.9 million.Continue reading
Ice Cream recalls hurt the Industry in general but seem to draw attention to the large operations, all operators need to be aware of keeping our shops and equipment sanity. The below read is helpful for us all to understand the financial cost of such a recall. It can happen to you; what are your doing to stay ahead of such a costly issue?Continue reading
Pierre’s Ice Cream sold to Ohio Processors, announced last week. I had the pleasure to meet the Roth Family when I started in the Retail Ice Cream Industry back in the early 80’s. At that time they were the legend of Cleveland. Over time the market grew and others developed awesome marketing programs and later left Pierre’s behind. Ohio Processors is a well established and successful Ohio dairy operation and will give the market something to watch. Below is an article about the Roth family and the journey of Pierre’s Ice Cream.Continue reading
Soft serve inspires Blue Bunny’s new Twist Cones, as published in Dairy Processing Magazine, by Benton Smith, 04/04/2022.
Soft serve inspires Blue Bunny’s new Twist Cones
My customers do this everyday in their Soft Ice Cream shops: making Home-Made treats. We welcome Blue Bunny to this market segment. George Dunlap, 4/7/2022
04.04.2022 By Benton Smith
CHICAGO – While concocting its newest frozen desserts, Blue Bunny aimed to bring the soft serve ice cream experience to customers’ freezers.Continue reading