Looking to set your self apart from the competition? Even soft-serve shops can do this, yes mix into your quality ice cream mix and run through your soft-serve machine. Bi-Rite stands apart from the rest.
There was a time that if you wanted a Scooped Ice Cream cone you went to the local hand dipped ice cream shop, if you wanted soft serve you went to the local Dairy Bar. Today selling both Hard and Soft Ice Cream at the same shop continues to grow. Why? Because it is the answer to serving your customer’s wants. Can a shop survive selling only 1 style Ice Cream, Yes. But the growing trend is to blend both into the shop menu.
Charlotte’s Soft Serve Ice Cream shop, is a example of this move to selling both. Why? Because her customers wanted both. How hard is it to add 8 or more flavors of scooped ice cream? It is easy, contact your local Ice Cream Supplier – Dairy. In Charlotte’s case she added Perry’s Ice Cream. This becomes a profitable partnership between you the shop owner and your ice cream supplier.
Call GEORGE DUNLAP TODAY, If I may be of assistance regarding this exciting addition to your Menu $.
Welcome to 2022 the season has started and we are embracing a new season; increased costs and exciting time to be selling both Hard Ice Cream and Soft Ice Cream, today’s conversation is do i sell both?
Enjoy these below articles on the differences of Soft Serve and Hard Ice Cream.
Soft serve inspires Blue Bunny’s new Twist Cones, as published in Dairy Processing Magazine, by Benton Smith, 04/04/2022.
Soft serve inspires Blue Bunny’s new Twist Cones
My customers do this everyday in their Soft Ice Cream shops: making Home-Made treats. We welcome Blue Bunny to this market segment. George Dunlap, 4/7/2022
04.04.2022 By Benton Smith
CHICAGO – While concocting its newest frozen desserts, Blue Bunny aimed to bring the soft serve ice cream experience to customers’ freezers.Continue reading
Soft-serve ice cream now available in bold new flavors
Keep it movin’, Mister Softee.This summer, soft-serve ice cream options in New York are anything but vanilla.Think intense, complex flavors like burrata cheese, gianduja chocolate, strawberry jalapeño and horchata.“I really love the texture of soft-serve, but I always wished it had more flavor,” says Cronut king Dominique Ansel, who last week launched an ice cream window at his West Village dessert shop Dominique Ansel Kitchen.“Most soft serve is made with a mix or powder, but I wanted to use fresh ingredients — simple, quality flavors that we all love,” he adds.
Here’s the scoop on five new irresistible soft-serve flavors
Dominique Ansel Kitchen – #Burrata and #giandujacones
Northern Tiger inside Hudson Eats – #TheMagicChocolateShell
El Vez Burrito – #Horchatasundae
Alchemy Creamery – #Strawberry-Jalapeño
Nicoletta – #KeyLimePieSundae
There really is more to life than vanilla, chocolate…and strawberry milk shakes. Check out this article by Joanna Fontozzi.
Call me today and let’s get started with expanding your milk shake menu!