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COVID 19 HOW TO RE-OPEN, YOUR ICE CREAM SHOP, WHILE PROTECTING CUSTOMERS & EMPLOYEES, A GREAT ROUND TABLE DISCUSSION BY NICRA, CORNELL, KLOTER’S DAIRY BARN, AND DADDY O’BRIEN’S IRISH ICE CREAM PUB
GEORGE DUNLAP, APRIL 30, 2020. Looking for suggestions on best practices on either Re-Opening or just Opening for the season, your ice cream shop, during the COVID-19 Pandemic,I suggest you listen to my good friends, Sue Kloter, Frank & Irene O’Brien, and Sam Alcane with Cornell University. Some great practices to ponder. As always I do suggest all of you to join the NICRA group for industry support and friendship.
White Cabinets no more, Ice Cream Graphics for any of our C. Nelson Cabinets.
White Cabinets are boring and no one knows what you are selling. Look at the below video and see how the graphics jump out at you on a C. Nelson cabinet . Promote the Brand and Promote the Product. Call today.
Eye Catching Graphics; tells the story – Ice Cream is sold here
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Eye Catching Graphics tells the story
Ice Cream is sold (your shop) here!
Promote your brand with in-store or out-of-store Ice Cream Banners. Designed by George Dunlap @ C. Nelson Mfg., Co. Oak Harbor, Ohio, USA.
Attention to detail by C. Nelson Mfg., CO. Graphics draw your attention. Designed by George Dunlap @ C. Nelson Mfg., Co. Oak Harbor, Ohio, USA.
10DIP ICE CREAM CABINET BY C. NELSON MFG., CO. Call today for your Branding promotional needs.
George Dunlap @ 614-378-8466
Move Over Soft Serve, There’s a New Ice Cream in Town
Move Over Soft Serve, There’s a New Ice Cream in Town
A new shop in Williamsburg, Brooklyn, serves traditional Middle Eastern ice cream, known for its elastic properties.
Traditional ice cream in the Middle East and Turkey has a very particular texture, with an elasticity similar to fresh mozzarella, the result of being made with the ground roots of orchids (known as salep or sahlab) and the pounding technique used for freezing it. The ice cream is “booza” in Arabic, and Michael Sadler, a former Oxford scholar, who is opening a booza shop on Monday in Brooklyn with several partners, contends that it’s the ur-ice cream. Perhaps. There are shops selling booza elsewhere in the United States, but what sets Mr. Sadler’s version apart is the variety of nontraditional flavors. So instead of just pistachio or qashta (candied cream), you may be tempted by rich swirls of strawberry, black walnut, salted caramel, or even saffron-peppercorn.
Cups or cones $5.25, pints $10, Republic of Booza, 76 North Fourth Street (Berry Street), Williamsburg, Brooklyn, 718-302-5000, republicofbooza.com.
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Florence Fabricant is a food and wine writer. She writes the weekly Front BurnerNewand Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
Bomba’s Slush Mobile Push Cart, C Nelson BD6CE-03
Ample Hills ice cream: price, flavors, review – Business Insider
Business Insider – Kaitlin Hatton
Ample Hills Creamery has become a favorite among New York City-based ice cream aficionados thanks in part to its rich tastes and zany flavors.The local chain was born in Brooklyn in the spring of 2011 to budding entrepreneurs Brian Smith and Jackie Cuscana. The couple began creating ice cream and baked goods from scratch, spending hours a day churning out their original flavors. Ample Hills has grown rapidly, expanding to nine locations in New York City, one in Disney World and now, a new store coming to New Jersey. Smith said he has big plans for the future, including growing the business to be on the level of Starbucks or Ben & Jerry’s. He told Bloomberg that he plans to complete a Series A funding round this fall, and is hoping to raise $8 million. Plans for a massive ice cream factory are also in the works.”We want our brick-and-mortar shops to be community hubs in the way that [Starbucks executive chairman] Howard Schultz transformed the idea of coffee shops into a destination. Where people go to pass the time … we want to do that with ice cream,” he said. I was curious to see if Ample Hills Creamery would live up to the hype, so I visited two locations within New York City.
Another wonderful customer of C. Nelson Mfg., CO., Oak Harbor, Ohio, USA.
Source: Ample Hills ice cream: price, flavors, review – Business Insider
Ice cream alert! Humphry Slocombe just opened in Oakland
ice cream alert! Humphry Slocombe just opened in OaklandHumphry Slocombe, the far-out-popular ice-cream company with strange-sounding names, just opened a “parlor” in a shipping container in Oakland. (Courtesy Humphry Slocombe)Humphry Slocombe, the far-out-popular ice-cream company with strange-sounding names, just opened a “parlor” in a shipping container in Oakland. (Courtesy Humphry Slocombe)By Angela Hill | ahill@bayareanewsgroup.com | Bay Area News GroupPUBLISHED: September 11, 2017 at 1:00 pm | UPDATED: September 11, 2017 at 4:46 pmAt least the recent hot weather in the Bay Area served up a sweet silver lining: a screaming desire for ice cream.And that desire has been fulfilled, especially for the cult followers of Humphry Slocombe’s.For more food and drink coveragefollow us on Flipboard.The SF-based ice cream company, founded by Jake Godby and Sean Vahey in 2008 and known for its wild and wacky flavors (like Hibiscus Beet Sorbet, Elvis: The Fat Years and Here’s Your Damn Strawberry), opened its first East Bay site in Oakland a couple of weeks ago. Mmmm, “First East Bay Site.” That could be one of their flavors!The new Humphry Slocombe can be found at The Hive in Oakland’s Uptown district, a shopping/gathering space that’s already home to hip spots like Drake’s Dealership brewery and Firebrand Artisan Breads.And you can’t miss Humphry Slocombe. For one, there’s probably a huge, long line. Plus, the ice cream stand is in an electric-blue shipping container, just across from Peoples Barber & Shop.They do indeed plan Oakland-centric flavors, like Oatlandish — a combo of Drake’s stout and oatmeal cookie.Like the Oakland Tribune Facebook page for more conversation and news coverage from Oakland and beyond.Humphry Slocombe is at 2335 Broadway (between 24th and 25th streets), Oakland; open 1 to 11 p.m. Monday-Thursday, noon to midnight Friday-Saturday and noon to 10 p.m. Sunday; www.humphryslocombe.com.
Source: Ice cream alert! Humphry Slocombe just opened in Oakland
Another satisfied C. Nelson customer.
Burbank, CA ice cream shop loves their C. Nelson 12dip-hv gelato/curved glass ice cream dipping cabinets
Baskin Robbins Burbank CA (3) 12DIPHV dipping cabinets
One of the top retail scoop shops, in the USA, decided to switch to C. Nelson 12diphv curved glass dipping cabinets.
When the owner remodeled he ordered (3) 12dip-hv cabinets with display shelves; the owner wanted to offer his customers easy access to spoons and napkins on top of each of the 3 cabinets.
With made in America quality and Midwestern-Family pride you can count on C. Nelson Manufacturing Company, Oak Harbor, OH, USA.
Aggie Ice Cream voted Utah’s best local ice cream shop | KSL.com
Aggie Ice Cream voted Utah’s best local ice cream shop
By Carlos Baquerizo | Posted Jul 26th, 2016 @ 12:14pm47 SALT LAKE CITY – More than 18,700 votes later, Aggie Ice Cream handily won KSL.com’s poll for the best local ice cream shop.The on-campus parlor beat out 15 other contestants by taking 33 percent of the votes.
Source: Aggie Ice Cream voted Utah’s best local ice cream shop | KSL.com