Celebrating the Flavors of Eataly With #IceCream  (Not #Gelato)

Five years ago, Eataly opened its doors on Fifth Avenue and 23rd Street, and ushered in the era of the high-end, themed, culinary mega-store. Since then, massive shrines to all things Italian have popped up around the globe, in places like Chicago, Dubai and, as of late last month, Seoul.

To properly celebrate its anniversary, Eataly’s New York-based executive chef, Fitz Tallon, called in help from unlikely quarters: the Lower East Side. He tapped Nicholas Morgenstern, whose cult ice cream parlor dishes out scoops of Willy Wonka-esque flavors

Source: Celebrating the Flavors of Eataly With Ice Cream (Not Gelato)