Scientists Discover Ice Cream That Doesn’t Melt
Reduced-fat #icecream that doesn’t melt? That’s what U.K. scientists are said to be working on.
Scientists Discover Ice Cream That Doesn’t Melt
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New Yorkers are waiting hours for this freaky new ice cream | New York Post
New Yorkers are waiting hours for this freaky new ice creamBy Haley GoldbergAugust 28, 2015 | 6:00amS’mores Galore is mixed with graham crackers and chocolate and topped with Teddy Grahams, a blowtorched marshmallow and more.Photo: Kristy LeibowitzIt’s only 6 p.m. on a Wednesday, but 10Below ice cream shop in Chinatown has already sold out of its most popular flavor — I Love You a Latte, which blends Stumptown cold-brew coffee with chocolate chips.And yet Edis Kandic, 24, of Astoria, still has to wait 30 minutes for an Oreo-packed Cookie Monster in a paper cup.“Last Thursday I tried to get it, but I waited 30 or 40 minutes without the line moving!” says Kandic, who had first seen the ice cream on his Instagram feed.Ever since it opened in July, tucked between Chinese restaurants and spas at 10 Mott St., foodies from far and wide have been waiting up to three hours to get a taste of 10Below, which serves an American twist on Thai ice cream rolls.The frozen concoction is created by pouring liquid homemade ice cream onto a cold plate reaching temps well below zero. Employees mix in toppings, flatten it out like a crepe, and then scrape it into ice-cold rolls with a putty-knife-like tool. The result is five cute little rolls with toppings ranging from fresh strawberries to a blowtorched marshmallow and Teddy Grahams. (The store offers eight different flavor combinations, each $7 including tax.)
Source: New Yorkers are waiting hours for this freaky new ice cream | New York Post
Watch the Cast of Scream Queens Compete in an Ice Cream Eating Contest
There’s something about watching beautiful Hollywood actresses eat spoonfuls of ice cream that just makes us happy.
Source: Watch the Cast of Scream Queens Compete in an Ice Cream Eating Contest
National Banana Split Day 2015: Time to check out one of Michigan’s Best Ice Cream Parlors
#NationalBananaSplitDay 2015: Time to check out one of Michigan’s Best…
It’s National Banana Split Day 2015 (on Aug. 25), so, maybe you should use that as an excuse to visit one of Gonzo’s Top 10 winner’s of Michigan’s Best Ice Cream Parlor. In fact, visit any of the 29 finalists. michigan best ice cream parlor
Source: National Banana Split Day 2015: Time to check out one of Michigan’s Best Ice Cream Parlors
Blue Bell Says Its Ice Cream Will Be Back In Some Stores Next Week : The Two-Way : NPR
Blue Bell Says Its Ice Cream Will Be Back In Some Stores Next Week
If you make your own Homemade ice cream……be ready for change.
Bell Says Its Ice Cream Will Be Back In Some Stores Next WeekAugust 24, 2015 6:06 PM ETBill ChappellTwitterIn one week, Blue Bell ice cream will be back on store shelves in parts of Texas and Alabama. The frozen dessert was pulled from the market four months ago.In one week, Blue Bell ice cream will be back on store shelves in parts of Texas and Alabama.
The frozen dessert was pulled from the market four months ago.Jamie Squire/Getty ImagesAt the end of this month, containers of Blue Bell ice cream, a staple in Texas and other states, will finally return to store shelves. The company’s ice cream has been absent from stores for four months after a wide recall over listeria concerns.
The rollout will happen gradually, reports member station KERA, beginning with Homemade Vanilla being sold in some Texas stores next Monday. Other flavors will soon follow; the company says it will expand distribution as it upgrades its production facilities.Reporting the news today, the Dallas Morning news added, “This is not a drill.”KERA’s Eric Aasen writes: “The first areas to get the ice cream? Brenham, where the company started in 1907, as well as Houston and Austin. Ice cream will also be sent to stores in Alabama (Birmingham and Montgomery), where the ice cream is being produced. North Texas and southern Oklahoma will be next, followed by stores in southwest Texas and central Oklahoma.”Before a succession of recalls hit Blue Bell this spring, the company had been selling its frozen desserts in 23 states.
The new plan calls for its products to re-enter markets in 15 states, KERA says.After the Centers for Disease Control and Prevention said it had traced eight related cases of listeria over a period from 2011 to 2015, Blue Bell expanded a voluntary recall to include all of its products — including ice cream, frozen yogurt and sherbet — and all of its production plants.
Skywriter gets Portlanders looking up to promote ice cream | Local & Regional | KATU.com – Portland News, Sports, Traffic Weather and Breaking News – Portland, Oregon
#COOLMOONICECREAM CELEBRATES 8 YEARS
IN PORTLAND, OR.
It was part of a promotion for Cool Moon Ice Cream in Northwest Portland, which is celebrating an important milestone.
How To Make Ice Cream-Stuffed Churro Donuts
CHURRO ICE CREAM-STUFFED MILKY BUNS
The Milky Bun….
………is a simple concept where ice cream fills the crevice of a nice warm donut. Combine that idea with a churro and you’ve got something extra special.Based on the popular donut created by Afters Ice Cream, Amy Erickson of Oh, Bite It made her own version of the Milky Bun by replacing the traditional donut for a Pillsbury grands biscuit.Erickson pan fried the biscuit so it created a donut-like consistency. She then opened up the biscuit to stuff it with vanilla ice cream and then sprinkled it with cinnamon-sugar for a churro effect.It might not be exactly like the Afters Milky Bun, but it looks just as delicious.For full directions and more insane recipes like this one, check out the Oh, Bite It blog.
Salt & Straw’s Ice Cream Empire Strikes Abbot Kinney and Arts District – Eater LA
Salt & Straw Ice Cream Empire Strikes
LA’s ice cream game is getting even stronger.Great news for ice cream lovers. After rumors of a new Westside shop started circling a few months ago, Salt & Straw, the Portland-based, chef-driven creamery with a current LA location in Larchmont Village, announced the opening two more scoop shops in the Los Angeles area. With upcoming locations at 1357 Abbot Kinney in Venice and 829 E 3rd Street in the Arts Districts, the expanding ice cream empire will span a wide breadth of the city, making its popular sea salt with caramel ribbons more readily available for all.
Construction on the 1,035 square foot space on the corner of Abbot Kinney and California Ave will begin shortly, with an expected opening of Fall 2015.
The Arts District will receive its larger, 2,300 square foot shop early next year. Thankfully,
Eastsiders who can’t wait to dig into Salt & Straw’s LA-inspired flavors like avocado and strawberry sherbet, the Salt & Straw ice cream truck will begin scooping outside its upcoming Arts District location 7 days a week from noon to 10 p.m. beginning this Friday, August 14.
Source: Salt & Straw’s Ice Cream Empire Strikes Abbot Kinney and Arts District – Eater LA
Soft Serve Ice Cream: The Locals’ Best Kept Secret – The Reykjavik Grapevine
Soft Serve Ice Cream: The Local’s Best Kept Secret
Words byGuðrún JónsdóttirPhotos byJulia StaplesPublished August 9, 2015
Now, I realise how this may come off. Here I am, advocating ice cream consumption in Ice-land. Like we don’t get enough of “Do you just eat ice all the time?” and “Is ice your main export?” already. We do. I get it. Ha ha, Iceland. It’s funny. But I just can’t sit by and let this go on any longer. Us Icelanders all know it, and it’s time our visitors knew it, too: Icelandic soft serve is best in the world. Bezt í heimi, certified!First, let’s clarify one thing. When Icelanders talk about ice cream, we mean soft serve. While I celebrate the recent influx of different ice cream styles to Iceland (scoop-style, gelato, etc.), you probably came here expecting that patented Unique Icelandic Experience, so let’s stick to soft serve. When in Rome, eat gelato—when in Reykjavík, go for the soft serve.
Source: Soft Serve Ice Cream: The Locals’ Best Kept Secret – The Reykjavik Grapevine
