Category Archives: Podcasts

Sisters Sweet Shoppe – Ice Cream, Cookies, & Candy – New Store Design – Episode 8

I first meet with Kurt Dehner, owner of Sisters Sweet Shoppe , Dublin, Ohio, USA, on April 15, 2015. I was introduced by my good friend Matt Wilicoxin with Johnson’s Real Ice Cream, Columbus, OH. I had the pleasure to work with Kurt on the design & layout of his new shoppe. See below how Kurt and the team went from a rough design to a finished beautiful store layout.

Step 1, New Store Design – Rough Draft Store Design Concept

Sweet Sisters New Store Draft Drawing

Step  2, Once Kurt agreed on the rough concept we moved to the next rough design.

Rough Design Option #1

Rough Design Option #1

Step 3,  Option #2 (below) was chosen and it was sent to the building engineer for detailed drawings for local community code approvals. Electrical, water, sewer, lighting, and construction needs were detailed at this point.  At this point I  become the building consultant for my customer.

Rough Design Option #2

Rough Design Option #2

Pictures of store layout & equipment




C Nelson, Model 16diphv, Gelato/Low Glass Style dipping cabinet, 16 flavors to dip cones and more from.

C Nelson, Model 16diphv, Gelato/Low Glass Style dipping cabinet, 16 flavors to dip cones and more from.

C Nelson, Model BD8JR, Flavor Rail Freezer, Milk Shake Prep Freezer Cabinet

C Nelson, Model BD8JR, Flavor Rail Freezer, Milk Shake Prep Freezer Cabinet

Vitamix Heavy Duty shake blenders, The Quiet One

Vitamix Heavy Duty shake blenders, The Quiet One


Take a few minutes and listen to Kurt tell his story of buying an existing business, designing a new shop, moving into the new shop, and how he competes with some pretty big competitors in his neighborhood.

Episode 7, NoWaterBath – conversation with Billy Marchal, NEICRA 2016, about his HOT New Product

This past November, at the fall NEICRA 2016 convention in Newport, Rhode Island, I had the pleasure to meet Billy Marchal, owner of the Bluffton Dairy Freeze in Bluffton, Ohio, and owner of the new and exciting company


Billy and I had a few minutes, before the trade show started, to talk.  Billy was setting up his booth displaying the NOWATERBATH thermal pads and I was setting up my ice cream cart from C. Nelson, Billy showed me his water saving and time saving, no mess – no rusty containers to clean, thermal heat pads.

Billy Marchal, owns and operates his own shop, Bluffton Dairy Freeze, he specks from experience.


Billy Marchal’s Bluffton Dairy Freeze

Take a few minutes and listen to our conversation about this great product. Check out his website for a list of satisfied customers.  Billy told me to call any or all of them for references.


I trust you enjoyed listening to Billy as much as i enjoyed learning about this really great new product. If I can help you, please, call me anytime.  George Dunlap 614-378-8466




Episode #6, Listeria and Johnson’s Real Ice Cream, how to keep your dairy plant clean by Matt Wilcoxon

This is a great conversation with industry leader Matt Wilcoxon of Johnson’s Real Ice Cream. 


I have had the pleasure to work with Matt and his family since i moved to Columbus, Ohio in 1982.  (My audio starts a little rough, but kicks in after a few seconds.)

Matt Wilcoxon, 4th generation ice cream maker, from Columbus, OH, USA, talks about his families ice cream plant and how his dairy stays clean and how you can do the same; no matter how small your ice cream business is.

 Listeria is nothing new, says Matt, just how we treat it.  Sit back and listen to how Matt and his dairy maintains a Listeria-free dairy plant and his thoughts on how the industry is working together to keep ice cream a healthy treat.2016-12-09_0725





The Wilcoxon family has been a great customer of C. Nelson mobile and in-store cabinets for many years.  C. Nelson Mfg., Co, is a proud partner in the listeria clean program at Johnson’s diary and retail shop.

George Dunlap @ 614-378-8466




Four Seas Ice Cream, Cape Cod, MA

While at the NEICRA 2016 fall convention in Newport, RI, this year, I had a chance to talk with my good friends Doug and Peggy Warren, owners of the Four Seas Ice Cream shop on the Cape.

Doug and his father Dick Warren

Doug and his father Dick Warren


Episode #4, Interview with Bill Lodde @ Igloo Frozen Custard

Bill Lodde, with Igloo Frozen Custard, Lafayette, IN,  had a few minutes in-between show seminars, we are at the 2016 #NICRA Convention, to talk about his business and the NICRA 2016 Convention in Reno, NV.


  1. Ross/Stoelting Custard machines

2. Carpigiani 502 Batch Ice Cream Machine

3. Dipping cabinet by, C. Nelson Mfg. 12dip




Rod Cooper @ NEICRA 2016 70th annual convention

I had a great conversation with my friend, Ron Cooper,  of 5 years, as Executive Director of the New England Ice Cream and Restaurant Association.  Ron is retiring this year to the good life of a happy grandfather of a beautiful granddaughter.  20161024_232300165_ios

Sit back and enjoy what Ron has to say about how he and his lovely wife got into the ice cream business.  Ron also has some thoughts on what it takes to survive the business.





Moxie’s Ice Cream @ 70th NEICRA Convention

I had the pleasure to talk with Pamela Allie-Morrill, owner of Moxie’s Ice Cream, Wynantskill, NY, at the NEICRA 70th annual convention @ Newport, RI. Pamela is a very enthusiastic operator and has a lot to talk about regarding our industry,, her journey, and what works for her shop.  Enjoy our conversation. If you have any questions for Pamela you can send her an email  moxies_store_pic_2 moxies_store_pic


Moxie’s Ice Cream Facebook

Moxie’s is more than plain vanilla…article