Cedar Crest Ice Cream keeps it old school The family-owned company prides itself on its small-batch ice cream making, premium quality and variety of flavors. prev next February 1, 2018 Sarah M. Kennedy KEYWORDS ice cream news / ice cream processor / ice cream products Reprints 0 24 One Comment The four brothers who make up the ownership of Cedar Crest Ice Cream — Ken, Robert, Bill and Tim Kohlwey — all agree that their company may not be the biggest….
My good friend Eric Gerber,Eric’s Ice Cream, Defiance, Ohio, USAis my partner for this Seminar. I have had the pleasure to serve Eric for over 20 years, designing and building his stores, designing mix formulas, and menu planning. Eric tells his story from Cooler, to, carts to his full size ice cream scoop truck.
I have had the pleasure to do seminar’s at NAPICS, NICRA, NEICRA, Peck Food Service, Advanced Equipment Sales, Taylor Distributors, Indianapolis, IN, Taylor Freezers, Michigan, and others.
With over 40 years in the ice cream industry I am excited to talk at your event; about how you can make money and enjoy this great industry.
I have had the pleasure to work with Matt and his family since i moved to Columbus, Ohio in 1982. (My audio starts a little rough, but kicks in after a few seconds.)
Matt Wilcoxon, 4th generation ice cream maker, from Columbus, OH, USA, talks about his families ice cream plant and how his dairy stays clean and how you can do the same; no matter how small your ice cream business is.
The Wilcoxon family has been a great customer of C. Nelson mobile and in-store cabinets for many years. C. Nelson Mfg., Co, is a proud partner in the listeria clean program at Johnson’s diary and retail shop.